About MetaZen Tea

MetaZen Tea is an independent publication focused on the art and science of tea — from brewing methods and leaf varieties to history, ceremony, and how tea fits into everyday life.

Our mission

We publish clear, well-researched articles for home brewers, students of gongfu cha and related traditions, and anyone who wants to understand tea more deeply. We emphasize practical guidance, cultural context, and respect for diverse tea lineages worldwide.

Editorial standards & E-E-A-T

MetaZen Tea follows experience, expertise, authoritativeness, and trustworthiness (E-E-A-T) principles. Our writers cite reputable sources, draw on lived practice where relevant, and aim for human, direct language — not filler. We welcome correction when we get something wrong and update articles when better information is available.

Expert voice

Yuna Li, Certified Tea Specialist — Trained in Wuyi rock tea and Yunnan puerh traditions, with 8+ years studying Chinese tea culture across major producing regions. Certified by the Chinese Tea Science Society. Her writing bridges traditional gongfu methods with modern brewing science, making centuries-old wisdom accessible to Western tea enthusiasts.

Contact

For partnerships, editorial pitches, or general inquiries:

We typically respond within a few business days.